DIN 10191-2:1986-10
Superseded Standard
Historical

DIN 10191-2:1986-10

Microbiological examination of milk; preparation of samples of dried milk, dried whey, and lactose
No description.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/1986
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us