DIN 10344:2013-07
Superseded Draft standard
Historical

DIN 10344:2013-07

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
Most recent standard

Summary

The standard specifies an enzymatic method for the determination of lactose and D-galactose content of milk and milk products. This method is also applicable by presence of other sugars.

Notes

Prévu pour remplacer DIN 10344 (1982-08).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2013
Cancellation Date 05/01/2015
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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