DIN 10344:2015-05
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DIN 10344:2015-05

Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

Summary

The standard specifies an enzymatic method for the determination of lactose and D-galactose content of milk and milk products. This method is also applicable by presence of other sugars.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2015
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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