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Standard
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DIN 10355:2017-11
Milled cereal products - requirements, types and testing
Summary
This standard describes requirements, types and test methods for milled cereal products. It now includes the machine sieving for the determination of oversize material.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2017 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/11/2017
Active
Most Recent
01/04/2017
Superseded
Historical
01/12/1991
Superseded
Historical