DIN 10479-1:2020-10

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol

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Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	10/01/2020
Page Count	8
EAN	---
ISBN	---
Weight (in grams)	---

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Previous versions

DIN 10479-1:2022-02

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

01/02/2022

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Most Recent

DIN 10479-1:2021-06

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol

01/06/2021

Superseded

Historical

DIN 10479-1:2020-10

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol

01/10/2020

Superseded

Historical

DIN 10479-1:2000-06

Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol

01/06/2000

Superseded

Historical

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