Superseded
Standard
Historical
DIN 18854:2003-06
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Preview
Summary
The project contains requirement for design and function of built in Multiple deck ovens for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18854:1981-08 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated.
Notes
À remplacer par DIN 18854 (2014-01).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2003 |
| Cancellation Date | 03/01/2015 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
DIN 18854:2025-04
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
01/04/2025
Active
Most Recent
DIN 18854:2015-03
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
01/03/2015
Active
Most Recent
DIN 18854:2014-01
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
01/01/2014
Superseded
Historical
DIN 18854:2003-06
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
01/06/2003
Superseded
Historical
DIN 18854:2001-12
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
01/12/2001
Superseded
Historical
