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Standard
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DIN 18854:2015-03
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
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Summary
This standard contains requirement for design and function of multiple deck ovens for use in professional kitchens or bakeries, including the testing, technical safety and hygienic characteristic feature. Against DIN 18854:2003-06 specific requirements for appliances were reviewed for the used in the area of professional kitchens or bakeries.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2015 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
DIN 18854:2025-04
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
01/04/2025
Active
Most Recent
DIN 18854:2015-03
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
01/03/2015
Active
Most Recent
DIN 18854:2014-01
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
01/01/2014
Superseded
Historical
DIN 18854:2003-06
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
01/06/2003
Superseded
Historical
DIN 18854:2001-12
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
01/12/2001
Superseded
Historical
