DIN 18856:2003-06
Superseded Standard
Historical

DIN 18856:2003-06

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing.
Most recent standard

Summary

The project contains requirement for design and function of built in deep fat fryers with cold zone, including the testing, technical safety and hygienic characteristic feature. Against DIN 18856:1981-08 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated.

Notes

A transition period, as set out in DIN 18856 (2023-10), exists until 2024-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2003
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
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