DIN 18856:2022-02
Superseded Draft standard
Historical

DIN 18856:2022-02

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
Most recent standard
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Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2022
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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