DIN 18865-7:2003-05
Superseded Standard
Historical

DIN 18865-7:2003-05

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage.
Most recent standard

Summary

The document applies to food distribution equipments for commercial use and comprises the specifications for cold storages and their procedures.

Notes

A transition period, as set out in DIN 18865-7 (2021-10), exists until 2022-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2003
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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