DIN 18865-7:2021-10
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DIN 18865-7:2021-10

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing.
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Notes

DIN 18865-7 (2003-05) remains valid alongside this standard until 2022-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2021
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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