DIN 18867-3:1997-01
Superseded Standard
Historical

DIN 18867-3:1997-01

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service trolley, non heated.
Most recent standard
No description.

Notes

A transition period, as set out in DIN 18867-3 (2011-05), exists until 2011-10-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/1997
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us