DIN 18867-3:2011-05
Superseded , Has Draft Standard
Historical

DIN 18867-3:2011-05

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing.
Most recent standard
Draft standard

Summary

This standard contains requirement for design and function of unheated tray service and food container trolleys for commercial use; in particularly for the distribution and transportation of food, including the testing, technical safety and hygienic characteristic feature. These alliances are moved only by hand. Additional requirement for cooling components are integrated. Against DIN 18867-3:1997-01 the section 2 and the safety requirements were reviewed, the tests to the requirements attributed and hygienic aspects integrated.

Notes

DIN 18867-3 (1997-01) remains valid alongside this standard until 2011-10-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2011
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us