DIN 18867-6:1994-02
Superseded Draft standard
Historical

DIN 18867-6:1994-02

Equipment for commercial kitchens; mobile equipment; bancy for cooled and frosted products
Most recent standard
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Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/1994
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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