Superseded Draft standard

Historical

DIN 18867-6:2023-10

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing

Preview

Most recent standard

Description

Features

Life cycle

Historical

No description.

Technical characteristics

Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	10/01/2023
Page Count	8
EAN	---
ISBN	---
Weight (in grams)	---

Replaces

DIN 18867-6:2013-04

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing.

01/04/2013

Superseded , Has Draft

Historical

Previous versions

DIN 18867-6:2025-04

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing.

01/04/2025

Active

Most Recent

DIN 18867-6:2023-10

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing

01/10/2023

Superseded

Historical

DIN 18867-6:2013-04

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing.

01/04/2013

Superseded , Has Draft

Historical

DIN 18867-6:2012-02

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing

01/02/2012

Superseded

Historical

DIN 18867-6:1997-01

Equipment for commercial kitchens - Mobile equipment - Part 6: Banky for cooled and frosted products.

01/01/1997

Superseded

Historical

DIN 18867-6:1994-02

Equipment for commercial kitchens; mobile equipment; bancy for cooled and frosted products

01/02/1994

Superseded

Historical

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