DIN 18870:2000-08
Superseded Standard
Historical

DIN 18870:2000-08

Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments
Most recent standard

Summary

The document describes the current technology to determine the heat loss rate of catering equipment with an indirect heating system and specifies test methods to obtain comparative results on the heat loss rate. It is in accordance with the german regulation BImSchV 1 '1. Verordnung zur Durchführung des Bundes-Immissionsschutzgesetzes - Verordnung über Kleinfeuerungsanlagen', on environmental control and energy saving.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2000
Page Count 3
EAN ---
ISBN ---
Weight (in grams) ---
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