Superseded
Draft standard
Historical
DIN 18870:2025-03
Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments
No description.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2025 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
01/08/2000
Superseded
Historical
Previous versions
01/12/2025
Active
Most Recent
01/03/2025
Superseded
Historical
01/08/2000
Superseded
Historical
01/09/1998
Superseded
Historical