Superseded
Standard
Historical
DIN EN 12331:2011-02
Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2003+A2:2010
Preview
Summary
This European Standard specifies requirements for the design and manufacture of mincing machines. The machines covered by this standard are used for continuous size reduction of fresh or frozen meat, meat products and fish by cutting in a set of cutting tools. Domestic mincing machines are not included in this standard.
Notes
À remplacer par DIN EN 12331 (2013-09).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2011 |
| Cancellation Date | 12/01/2015 |
| Page Count | 52 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/12/2015
Superseded
Historical
01/09/2013
Superseded
Historical
01/05/2004
Superseded
Historical
01/06/1996
Superseded
Historical