Superseded
Standard
Historical
DIN EN 12331:2015-12
Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2015
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Summary
This document specifies requirements for the design and manufacture of mincing machines. The machines covered by this document are used for crushing of fresh or frozen meat, meat products and fish by cutting in a cutting unit. This document deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.
Notes
À remplacer par DIN EN 12331 (2018-09).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2015 |
| Page Count | 45 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/12/2015
Superseded
Historical
01/09/2013
Superseded
Historical
01/05/2004
Superseded
Historical
01/06/1996
Superseded
Historical