DIN EN 1376:1996-10
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DIN EN 1376:1996-10

Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
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Most recent standard

Summary

This document specifies a spectrometric method for the quantitative determination of saccharin in table top sweetener preparations.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/1996
Page Count 8
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ISBN ---
Weight (in grams) ---
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