DIN EN 15467:2015-03
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DIN EN 15467:2015-03

Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German version EN 15467:2014
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Draft standard

Summary

This European Standard specifies the safety and hygiene requirements for the design and construction of Fish Heading and Fish Filleting Machines. The standard applies to machinery and equipment for the heading and filleting of fish in the fish processing industries and aboard fishing vessels. The standard covers different types of fish to be defined. The standard covers all significant hazards for such machines.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2015
Page Count 37
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