Superseded
Standard
Historical
DIN EN 15948:2015-06
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
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Summary
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: for wheat:- moisture content minimum range from 8 % to 22 %;- protein content minimum range from 7 % to 20 %.for barley:- moisture content minimum range from 8 % to 22 %;- protein content minimum range from 7 % to 16 %. This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
Notes
À remplacer par DIN EN 15948 (en préparation).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2015 |
| Page Count | 46 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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