Superseded
Draft standard
Historical
DIN EN 16924:2015-11
Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German and English version prEN 16924:2015
Preview
Summary
This method describes a procedure for the determination of the zearalenone content in edible vegetable oils by either of the following techniques: High-performance liquid chromatography with fluorescence detection (HPLC-FLD) or LC-MS/MS after basic extraction of the hexane-diluted oil.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2015 |
| Cancellation Date | 08/01/2017 |
| Page Count | 61 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
