DIN EN 16924:2017-08
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DIN EN 16924:2017-08

Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017

Summary

This method describes a procedure for the determination of the zearalenone content in edible vegetable oils by High-performance liquid chromatography with fluorescence detection (HPLC-FLD) or LC-MS/MS after basic extraction of the hexane-diluted oil.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2017
Page Count 34
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