Superseded
Standard
Historical
DIN EN 203-2-1:2022-05
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021.
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Notes
This standard is part of the DVGW body of rules.*Applies in conjunction with DIN EN 203-1 (2022-05)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2022 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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