Superseded
Draft amendment
Historical
DIN EN 203-2-1/A1:2017-06
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German and English version EN 203-2-1:2014/prA1:2017
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Summary
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.It also states test methods to check those characteristics.This European Standard only covers type testing.
Notes
Prévu comme amendement à DIN EN 203-2-1 (2015-04).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2017 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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