DIN EN 453:2010-10
Superseded Standard
Historical

DIN EN 453:2010-10

Food processing machinery - Dough mixers - Safety and hygiene requirements; German version EN 453:2000+A1:2009
Most recent standard

Summary

This standard specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 l and less than ro equal 500 l. These dough mixers are used to process various ingredients e. g. flour, sugar, salt, water and other ingridients in food manufacturers and shops.

Notes

À remplacer par DIN EN 453 (2011-11).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2010
Cancellation Date 01/01/2015
Page Count 46
EAN ---
ISBN ---
Weight (in grams) ---
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