DIN EN 453:2011-11
Superseded Draft standard
Historical

DIN EN 453:2011-11

Food processing machinery - Dough mixers - Safety and hygiene requirements; German version prEN 453:2011
Most recent standard

Summary

This standard specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 l and less than ro equal 500 l. These dough mixers are used to process various ingredients e. g. flour, sugar, salt, water and other ingridients in food manufacturers and shops.

Notes

Prévu pour remplacer DIN EN 453 (2010-10).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2011
Cancellation Date 01/01/2015
Page Count 45
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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