Superseded Standard
Historical

DIN EN ISO 11746:2012-05

Rice - Determination of biometric characteristics of kernels (ISO 11746:2012); German version EN ISO 11746:2012

Summary

This international Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Notes

Amendement prévu par DIN EN ISO 11746/A1 (2017-01).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2012
Cancellation Date 03/01/2018
Page Count 12
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