DIN EN ISO 11746:2018-09
Superseded Standard
Historical

DIN EN ISO 11746:2018-09

Rice - Determination of biometric characteristics of kernels (ISO 11746:2012 + Amd 1:2017); German version EN ISO 11746:2012 + A1:2017
Most recent standard

Summary

This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Notes

À remplacer par DIN EN ISO 11746 (en préparation).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/2018
Page Count 16
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ISBN ---
Weight (in grams) ---
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