DIN EN ISO 11816-2:2003-06
Superseded Standard
Historical

DIN EN ISO 11816-2:2003-06

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003); German version EN ISO 11816-2:2003
Most recent standard

Summary

This standard specifies a fluorimetric method for the determination of alkaline phosphatase activity of cheese. This method is also applicable to soft cheeses and semi-hard cheeses for distinguishing raw milk cheeses from cheese produces with pasteurized milk, provided that the mould is only on the surface and not also in the inner part. This method can also be used to check the proper pasteurization of cheese or its raw material.

Notes

À remplacer par DIN EN ISO 11816-2 (2014-09).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2003
Cancellation Date 12/01/2016
Page Count 15
EAN ---
ISBN ---
Weight (in grams) ---
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