DIN EN ISO 11816-2:2025-08

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024); German version EN ISO 11816-2:2024

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Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	08/01/2025
Page Count	8
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ISBN	---
Weight (in grams)	---

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Previous versions

DIN EN ISO 11816-2:2025-08

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024); German version EN ISO 11816-2:2024

01/08/2025

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Most Recent

DIN EN ISO 11816-2:2023-01

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022); German and English version prEN ISO 11816-2:2022

01/01/2023

Superseded

Historical

DIN EN ISO 11816-2:2016-12

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016

01/12/2016

Superseded , Has Draft

Historical

DIN EN ISO 11816-2:2014-09

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO/DIS 11816-2:2014); German version prEN ISO 11816-2:2014

01/09/2014

Superseded

Historical

DIN EN ISO 11816-2:2003-06

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003); German version EN ISO 11816-2:2003

01/06/2003

Superseded

Historical

DIN EN ISO 11816-2:2000-04

Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 2: Method for cheese (ISO/DIS 11816-2:2000); German version prEN ISO 11816-2:2000

01/04/2000

Superseded

Historical

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