DIN EN ISO 23662:2023-10
Superseded Draft standard
Historical

DIN EN ISO 23662:2023-10

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German and English version prEN ISO 23662:2023
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Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2023
Page Count 8
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Weight (in grams) ---
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