DIN EN ISO 23662:2024-04
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DIN EN ISO 23662:2024-04

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024
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Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2024
Page Count 8
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ISBN ---
Weight (in grams) ---
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