Superseded
Draft standard
Historical
DIN EN ISO 2450:1998-02
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO/DIS 2450:1997); German version prEN ISO 2450:1997
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/1998 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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