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Draft standard
Historical
DIN EN ISO 2450:2008-05
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 2450:2008); German version prEN ISO 2450:2008
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2008 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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