DIN EN ISO 3093:2005-11
Superseded Draft standard
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DIN EN ISO 3093:2005-11

Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling number according to Hagberg-Perten (ISO 3093:2004); German version prEN ISO 3093:2005
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Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2005
Page Count 8
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