Superseded
Standard
Historical
DIN EN ISO 3961:2011-12
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009); German version EN ISO 3961:2011
Preview
Summary
This International Standard specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
Notes
/ Note: To be replaced by DIN EN ISO 3961 (2012-08).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2011 |
| Cancellation Date | 12/01/2013 |
| Page Count | 15 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/11/2018
Superseded
, Has Draft
Historical
