Superseded
Draft standard
Historical
DIN EN ISO 3961:2018-01
Animal and vegetable fats and oils - Determination of iodine value (ISO/DIS 3961:2017); German and English version prEN ISO 3961:2017
Preview
Summary
This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.
Notes
Prévu pour remplacer DIN EN ISO 3961 (2013-12).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 01/01/2018 |
| Cancellation Date | 11/01/2018 |
| Page Count | 35 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/11/2018
Superseded
, Has Draft
Historical
