DIN EN ISO 5530-2:2020-06
Superseded Draft standard
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DIN EN ISO 5530-2:2020-06

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020
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Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2020
Page Count 8
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Weight (in grams) ---

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