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DIN EN ISO 5530-2:2025-09
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025
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| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/2025 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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