DIN EN ISO 5555:2002-04
Superseded Standard
Historical

DIN EN ISO 5555:2002-04

Animal and vegetable fats and oils - Sampling (ISO 5555:2001); German version EN ISO 5555:2001
Most recent standard

Summary

This International Standard specifies methods of sampling crude or processed animal and vegetable fats and oils, whatever the origin and whether liquid or solid. It also describes the apparatus used for this process. The standard is not applicable to milk fats.

Notes

Amendement prévu par DIN EN ISO 5555/A1 (2013-04).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2002
Cancellation Date 10/01/2014
Page Count 32
EAN ---
ISBN ---
Weight (in grams) ---
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