DIN EN ISO 5555:2014-10
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DIN EN ISO 5555:2014-10

Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014

Summary

The International Standard specifies methods of sampling crude or processed animal and vegetable fats and oils, whatever the origin and whether liquid or solid. It also describes the apparatus used for this process. Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2014
Page Count 38
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Weight (in grams) ---
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