Superseded
Draft standard
Historical
DIN EN ISO 6321:2001-04
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:1991, including ISO 6321:1991/AMD 1:1998); German version prEN ISO 6321:2000
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 04/01/2001 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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