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DIN EN ISO 6321:2021-01
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO/DIS 6321:2020); German and English version prEN ISO 6321:2020
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Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 01/01/2021 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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