DIN EN ISO 661:2005-11
Active , Modified Standard
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DIN EN ISO 661:2005-11

Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005
Base standard
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Summary

The document specifies procedures for the preparation of a test sample from a laboratory sample of animal and vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, etc.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2005
Page Count 7
EAN ---
ISBN ---
Weight (in grams) ---
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