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DIN EN ISO 661 Berichtigung 1:2007-02
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005, Corrigenda to DIN EN ISO 661:2005-11; German version EN ISO 661:2005/AC:2006
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Summary
The document specifies procedures for the preparation of a test sample from a laboratory sample of animal and vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, etc.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2007 |
| Page Count | 2 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/11/2005
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01/11/2005
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