Superseded
Draft standard
Historical
DIN EN ISO 6647-1:2013-04
Rice - Determination of amylose content - Part 1: Reference method (ISO/DIS 6647-1:2013); German version prEN ISO 6647-1:2013
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Summary
This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non parboiled rice in the range of amylose content from 0 % - 30 %.
Notes
Prévu pour remplacer DIN EN ISO 6647-1 (2007-11).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 04/01/2013 |
| Cancellation Date | 09/01/2015 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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