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DIN EN ISO 6647-1:2019-11
Rice - Determination of amylose content - Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO/DIS 6647-1:2019); German and English version prEN ISO 6647-1:2019
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| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2019 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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