Superseded
Standard
Historical
DIN EN ISO 6647-2:2007-11
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); German version EN ISO 6647-2:2007
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Summary
The DIN EN ISO 6647-2 specifies two simplified routine methods for the determination of the amylose content of milled rice non-parboiled. The main difference between the two methods is in the way of dispersion. Method A specifies a hot dispersion procedure while Method B a cold one.
Notes
À remplacer par DIN EN ISO 6647-2 (2013-04).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2007 |
| Cancellation Date | 09/01/2015 |
| Page Count | 17 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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